Cucumber Lime Chicken & Rice
Serving size: 4 chicken breasts
Marinade:
1/4 cup Ah love Cucumber Melon Balsamic
1/2 cup Ah love Greek Lime Olive Oil
1 tablespoon fresh squeezed lime juice
1 tsp lime zest
1/4 cup thinly sliced yellow onion
Marinate up to 4 hours (any longer and chicken may become mushy).
Preheat oven to 350 degrees
Place marinated chicken and about 1 cup of marinade in glass baking dish. Bake for 30 minutes or until juice from pressing chicken runs clear.
Rice:
White rice or vermicelli
1/8 cup Ah love Lime Olive Oil
Sea Salt
2 tbls lime zest
about 1 tbl Ah love Cucumber Melon Balsamic per chicken breast
While chicken is baking, cook rice according to directions. Time rice to finish same time as chicken.
When rice is finished, stir in 1 1/2 tablespoons lime zest, 1/8 cup Ah love Lime Olive Oil and 2 teaspoons sea salt.
Spoon rice onto place and place a chicken breast on top. Drizzle lightly with Ah love Cucumber Melon Balsamic and sprinkle with remaining lime zest.