Ginger Honey Chicken
1 lb chicken breasts or cutlets (For the record, this would
taste great with pork or fish)
1/4 cup Ah love Honey Ginger Balsamic
2-3 garlic cloves minced
1/2 cup chopped shallots
Mix the balsamic, garlic and scallions in a small bowl.
Place the chicken in a baking dish, pour the marinade over
top and let rest in the refrigerator for 2-3 hours. The meat
can be broiled or grilled. Serve with brown rice and braised
bok choy or broccoli Rabe.