Persian Lime Shrimp
1/4 cup Ah love Persian Lime Olive Oil
1 tablespoon fish sauce
1 tablespoon minced ginger
1 teaspoon minced chili's
1 tablespoon honey
1/4 cup soy sauce
1/2 cup scallions
1 lb shrimp peeled and deveined
2 garlic cloves minced.
Add all the ingredients except the shrimp together in a
medium bowl reserving 2 tablespoons of olive oil. Whisk
together. Add the 2 tablespoons of olive oil to a saute pan
over medium high heat. Add the shrimp and begin to cook.
When the shrimp begins to turn pink add the marinade and
cook until the shrimp is done. Serve with steamed brown
rice.