Blood Orange

Blood Orange Olive Oil -- 375 ml bottle
A beautiful blend of fresh orange rinds crushed with Koroneiki olives both grown on the Pierrakos farm in the southern Peloponnese on the island of Sparta.  Use in place of butter when making cakes (see our chocolate cake recipe); add a citrusy taste to Asian dishes or fish.  Great paired with our Dark Chocolate Balsamic to drizzle over fruit.  Makes a great marinade for fish, shrimp and chicken.  We are now offering the 2012 harvest, pressed in January.