Daniolo Cretan Extra-Virgin Olive Oil

Daniolo, Crete, Greece-- 500 ml bottle. Constantine Daniolos, the founder of the company and owner of Daniolo Olive Oil, took the knowledge he had gained growing up amongst olive groves and harvesting cycles, and decided that the rich pungent oil his orchards produced for until now-family, friends and neighbors- was going to be bottled and shared with the world. Made from Koroneiki olives, this oil is fruity and delicate. Drizzle on a poached egg, swirl on cold potato soup. Grilled, steamed, fish, cold slice beef. Salads, a splash on top of a spicy stew, a small pool in the middle of yogurt dallop sitting on top of a spicy hot lamb dish.