Fruit Fused Balsamic Vinegars

Our balsamic vinegars from Modena, Italy have been made in the centuries-old traditional method required barrel aging a minimum of 12 years producing a thick, sweet product with many uses and extraordinary health benefits including high antioxidants.  Use to drizzle over fruit or dessert, marinate meats, vegetables or poultry, as a grill rub or a refreshing addition to seltzer water (and a little vodka!)