Monthly Tips

Summer is for great taste and eating healthy fresh vegetables and fruits.  Enhance any recipe without spending time in the kitchen by using aged balsamic vinegars on your salads, fresh fruit and vegetables.  They add practically no calories and lots of flavor.

Try our fruit balsamics (Blueberry, Strawberry, Bergamot Lemon, Mandarin Orange, Pomegranate and Fig) on fruit; a fresh salad; on pound cake or ice cream.  These balsamics also make a great glaze for thick ice cream sauce or over grilled fish. 
 
Balsamic Glaze
Pour 1/2 cup balsamic in a heavy saucepan. Stir constantly over medium heat until reduced to a syrup Store in the refrigerator. Bring to room temperature before using.