BAKING
Using olive oil makes instead of butter makes a moister & lighter cake, cupcake or bread. Using our Butter to Olive Oil Conversion table, experiment with your favorite recipe. See our recipe page for some of our favorites including Dark Chocolate Cake made with Blood Orange Olive Oil. Drizzle or glaze your baked goods with a balsamic vinegar reduction - it adds a rich, yet healthy low calorie topping.
Be creative. Let your imagination guide you. Drizzle olive oil &/or balsamic on almost anything for a burst of flavor with great health benefits.
Check our site often for new flavor additions, use and recipe ideas. If you have a favorite, share it on our Facebook page.