Olive Oil Crackers
Ingredients
2 cups All-Purpose Flour
2/3 cup Water
1/4 cup Olive Oil
1/4 tsp Salt
Coarse Salts for topping
Preparation
Preheat oven to 425F.
In a large bowl, stir together 1 3/4 cups all purpose flour, water, olive oil and salt until the dough comes together into a rough dough. Place remaining flour on a large, flat surface. Turn dough out onto the floured surface and knead until the dough is smooth and elastic.
Set dough aside, under a piece of plastic wrap, to rest for 20 minutes.
Divide dough into four pieces. Working with one at a time, on a lightly floured surface, roll dough out until it is as thin as you can get it. Cut into rough crackers (any size) with a knife or pizza cutter. Transfer crackers to baking sheet and score with a fork. Sprinkle with coarse salt.
Bake for 10-15 minutes, or until crackers are golden brown.
Cool before serving.