Garlic Mashed Potatoes
Ingredients
2 lbs russet potatoes
1 shallot minced
1/4 cup Ah love Garlic Olive Oil
1/4 cup cream or milk
Preparation
Add 1 tablespoon of olive oil to a skillet when hot, add the shallots and saute until translucent but not browned. Set aside.
Set a large soup pot full of water on the stove, add 1 teaspoon of sea salt and set over medium high heat.
Peel the potatoes a cut in to cubes and put them in the pot of water. Boil the potatoes until easily pierced with a fork, approximately 15-20 minutes. Drain the potatoes and place in a large bowl. Add the shallots, cream and olive oil and mash or whip until smooth or to your desired consistency. Serve immediately.